Mini Shahi Samosa

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Mini Shahi Samosa

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 5
  • 2 cups for dough : all purpose flour


  • 1/3 cups ghee


  • 1/2 tsp salt -as per taste


  • 1 tsp ajwain


  • 250 gms for stuffing - boiled potatoes


  • 2 tbsp ghee


  • 1/2 tsp cumin seeds


  • 1/2 cups chopped dryfruits


  • 1 tsp amchur powder


  • 1 tsp ginger chili paste


  • 1/2 tsp garam masala


  • 1 tsp daal masala


  • 1/2 tsp salt


  • 2 cups ghee

Directions

  • Make dough like roti by mixing all the ingredients as mentioned (for dough) above. Set it aside for 30 minutes.
  • Heat ghee in a pan and add cumin seeds to it. When seeds crackle, add ginger chili paste and saute for a minute.
  • Add chopped dry fruits and saute for 1 minute
  • Add potatoes, spices and salt. Saute for 15 to 20 minutes on low flame.
  • When done, allow the above mixture to cool.
  • Divide the dough into 20 parts and roll it in oval shape. Divide this oval shape into 2 parts. Join them to make proper samosa shape. Add the filling.
  • Edges needs to be fixed with some water so that masala remains inside samosa.
  • Heat ghee on low flame and deep fry the samosas till they become crispy and golden in colour.
  • Serve mini shahi samosa with green chutney or tomato ketchup.