Palak Chicken

Palak Chicken

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Chicken 1/2 kgs

  • Spinach Leaf 20 nos

  • Coriander Leaves 1 cups

  • Green Chilies 2 nos

  • Ginger Garlic,crushed 1 tbsp

  • Cinnamon Stick,small 1 nos

  • Green Cardamom 2 nos

  • Fennel Seeds 1/2 tsp

  • Onions,finely chopped 2 nos

  • Black Pepper Powder 1 tsp

  • Coriander Powder 1 tsp

  • chicken masala 1 tsp

  • Kasoori Methi,crushed 1/2 tsp

  • Salt 1-2 tsp

  • Coconut Oil 2 tbsp

Directions

  • 01

    Boil chicken with salt and black pepper powder.

  • 02

    Drain the water and save it for later, keep the chicken pieces aside.

  • 03

    Make a fine paste using spinach leaves, coriander leaves and green chillies.

  • 04

    Heat oil in a wok. Add fennel seeds, cinnamon and cardamom. Saute for 15 secs.

  • 05

    Add onions with little salt and saute till it turns translucent.

  • 06

    Add crushed ginger garlic and saute for 2 to 3 mins.Now add the boiled chicken pieces and mix.

  • 07

    To this add spinach paste and reserved chicken stock and mix well.

  • 08

    Add coriander powder and chicken masala and give it a mix.Let it boil for 5 to 6 minutes.

  • 09

    Add crushed kasoori methi and mix .Switch off the flame after 2 mins.

  • 10

    Cover and keep for 10 mins before serving

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