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Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70


Serves 4

  • Maida 1 cups

  • Rava 1/2 cups

  • Powdered Sugar 3/4 cups

  • Ghee 2 tbsp

  • Milk 4-5 tbsp

  • Salt 1/4 tsp

  • Baking Soda 1/2 tsp

  • Oil for deep frying 2 cups


  • 01

    In a mixing bowl shift maida. Add rava to it and mix properly

  • 02

    Then add all dry ingredients and mix. Reserve 3tbsp of sugar powder for Dusting.

  • 03

    Then add melted ghee to it and mix it properly. It will has a bread crumbs texture.

  • 04

    Now add milk to it and start kneading. Add 1tbsp of milk at a time. The dough should be soft but not very soft. Rest the dough for 15 mins.

  • 05

    Heat oil  in a Kadai for Deep Frying. After 15 mins make small balls from the dough. Take a fork and flat the balls on the fork and curl it from one end to another. Seal the two ends. Similarly prepare all the kalkals. Now the cover the kalkals so that it won't dry up.

  • 06

    Now place the kalkal on hot oil. Keep some gap while frying. Flame should be low or medium. Deep fry the kalkal up to brown and occasionally stiring. Now bring out to a kitchen towel.

  • 07

    Now dust sugar powder on the kalkals. Store it in an air tight container



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