Palak Ke Batashe

Palak Ke Batashe

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 5

1 cups suji
1/4 cups oil for deep frying
1/2 tsp baking powder
1/2 cups palak puree

Directions

Take a big mixing bowl and add suji, oil and baking powder and mix well.
Add warm palak puree and make a soft sticky dough.
Rest the dough for 1 hour.
Knead again for 5 minutes and make 50 balls from this dough.
Heat oil in a pan roll batashe in a cylindrical shape using a rolling pin and deep fry on a medium-high flame.
Palak ke batashe are ready to be served with boiled potatoes and masala water.