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Palak Ke Batashe

Palak Ke Batashe

Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70

Ingredients

Serves 5

  • Suji 1 cups

  • Oil for deep frying 1/4 cups

  • Baking Powder 1/2 tsp

  • Palak Puree 1/2 cups

Directions

  • 01

    Take a big mixing bowl and add suji, oil and baking powder and mix well.

  • 02

    Add warm palak puree and make a soft sticky dough.

  • 03

    Rest the dough for 1 hour.

  • 04

    Knead again for 5 minutes and make 50 balls from this dough.

  • 05

    Heat oil in a pan roll batashe in a cylindrical shape using a rolling pin and deep fry on a medium-high flame.

  • 06

    Palak ke batashe are ready to be served with boiled potatoes and masala water.

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