Palak Ke Batashe

Take a big mixing bowl and add suji, oil and baking powder and mix well.

Add warm palak puree and make a soft sticky dough.

Rest the dough for 1 hour.

Knead again for 5 minutes and make 50 balls from this dough.

Heat oil in a pan roll batashe in a cylindrical shape using a rolling pin and deep fry on a medium-high flame.

Palak ke batashe are ready to be served with boiled potatoes and masala water.