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Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 4

  • green peas 2 cups

  • Cauliflower Florets 1 cups

  • Potato Cubes 1 cups

  • Coriander Leaves 1/4 cups

  • onion 2 nos

  • garlic 5-6 nos

  • Green Chili 2 nos

  • ginger 1 inch

  • Salt 1/2 tsp

  • Haldi 1/4 tsp

  • Red Chili Powder 1/2 tsp

  • kitchen king masala 1/4 tsp

  • Tomato-medium 1 nos

  • Mustard Oil 4 tbsp

  • Ghee 2 tbsp

  • Bay Leaves 1 nos

  • Cumin 1/2 tsp


  • 01

    Peel and clean green peas. Then take 1cup of green peas in a blender jar and make a smooth paste and keep aside.

  • 02

    Clean couliflower and put in haldi water. Similarly clean and cut potatoes and keep in water.

  • 03

    Clean and chop Tomatoes and coriander leaves.

  • 04

    Take onion, ginger and garlic in a jar and make a paste

  • 05

    Heat mustard oil in a pan and add couliflower florets to it and fry them up to golden brown

  • 06

    In the same oil add potatoes and fry them.

  • 07

    In another kadai add 1tbsp of ghee and add cumin and bay leaf and let it crackle. Then add above masala paste and saute. 

  • 08

    Now add pureed peas paste to it and saute again.

  • 09

    Then add chopped tomatoes to it and cook. 

  • 10

    Then add salt, haldi, red chili powder and kitchen king masala and saute up to oil separates

  • 11

    Now add remaining 1cup of fresh green peas and let it cook for 5 to 6 mins.

  • 12

    Then add fried couliflower and potatoes it and saute for some times. Now add 1/2cup water to it and cook up to soft.

  • 13

    When veggies are soft and oil floats at the top of the curry, sprinkle garam masala and remaining 1tbsp of ghee to the curry. Also add chopped coriander leaves to it..

  • 14

    This dish best served with paratha, Puri or rice..



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