Beans Manchurian

Grind boiled beans make a thick paste.

Chop all the vegetables except onion, ginger and garlic, we have to cut them in juliennes.

Take a big mixing bowl add beans paste, chopped vegetables, gram flour, 1 tablespoon cornstarch and salt. Mix everything and knead it into a soft dough.

Take small portions from the dough and shape them into balls

Heat 8 tablespoons oil in a pan and deep-fry all balls until they turn golden.

Heat 2 tablespoons oil in a pan then add chopped garlic and onion and ginger julienne sauté for few seconds

Heat 2 tablespoons oil in a pan then add chopped garlic and onion and ginger julienne sauté for few seconds

Now add soya sauce, vinegar, tomato ketchup and chilli sauce.

Add 2 tablespoons of water in 1 tablespoon cornstarch and make a thin paste and add it in the pan.

Then add fried balls and spring onions, mix well.

Beans manchurian is ready to be served.