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Beans Manchurian

Beans Manchurian

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 5

  • Boiled Mix beans 1 cups

  • Mix veg - ( onion, spring onion, carrot, capsicum, french beans, ginger, garlic and cabbage) 2 cups

  • Gram Flour./Besan 1 tbsp

  • Cornstarch 2 tbsp

  • Soya Sauce 2 tbsp

  • Red Chili Sauce 1 tbsp

  • Tomato Ketchup 1 tbsp

  • Vinegar 2 tbsp

  • Salt to taste 1/2 tsp

  • Oil 8 tbsp

Directions

  • 01

    Grind boiled beans make a thick paste.

  • 02

    Chop all the vegetables except onion, ginger and garlic, we have to cut them in juliennes.

  • 03

    Take a big mixing bowl add beans paste, chopped vegetables, gram flour, 1 tablespoon cornstarch and salt. Mix everything and knead it into a soft dough.

  • 04

    Take small portions from the dough and shape them into balls

  • 05

    Heat 8 tablespoons oil in a pan and deep-fry all balls until they turn golden.

  • 06

    Heat 2 tablespoons oil in a pan then add chopped garlic and onion and ginger julienne sauté for few seconds

  • 07

    Heat 2 tablespoons oil in a pan then add chopped garlic and onion and ginger julienne sauté for few seconds

  • 08

    Now add soya sauce, vinegar, tomato ketchup and chilli sauce.

  • 09

    Add 2 tablespoons of water in 1 tablespoon cornstarch and make a thin paste and add it in the pan.

  • 10

    Then add fried balls and spring onions, mix well.

  • 11

    Beans manchurian is ready to be served.

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