Pehle Bhindi Fry Kar K separate rakhlen. Phir Oil Add Kar K Pyaz Light Brown Karlen Sath Mai Zeera Or Lehsan Paste Add Karlen.
Pyaz Color Change Karle To Timator Add Karlen Or Baqi Ingredients Bh.
Namak Km Rakhen Kyu K Cubes Mai Hota Hy Namak.
Masala Bhoon Len Or Half Cup Pani Add Kr K Dhank Kr Pakaen Halki Aanch Per After 5 Min Baad Cubes Add Karen Or 10 Mins Tk Pakaen.
Jb Masala Bilkul Mash Hojae To Add Karen Bhindi Or Halke Hath Se Mix Karen Bilkul Slow Flame Per Or Phir Dhank Dein.
Bhindi Gul Jane Per Garnishing Kar K Serve Karen.
