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Thandai

Thandai

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 1

  • Cold milk 3/4 cups

  • Sugar/Honey as per taste 3 tbsp

  • Thandai Masala 2 tbsp

  • Ice Cubes 5-6 nos

Directions

  • 01

    In a blender jar add milk, sugar, ice cubes and thandaiĀ  Masala and blend it properly. It will be forthy and creamy.

  • 02

    Pour this in glass and garnish this with rose petals, crushed ice cubes and chopped almond. But I kept it simple with saffron only

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