Clean all the nuts. In a pan add nuts and dry roast them. Keep aside and lei it cool down.
In the same pan add saunf and dry roast and keep aside with nuts.
Again dry roast poppy seeds and black pepper separately. Keep aside. Let everything cool down completely.
Put everything in the blender jar. Also add rose petals and saffron to it. Make a smooth powder.
Keep this in an air tight container to retain it's flavour.
