Butter Chicken

Butter Chicken

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 4

  • Boneless chicken 500 gms

  • chopped onion 1 nos

  • Tomato Puree 1/2 cups

  • Peppercorns 10 nos

  • Cardamom 4 nos

  • Cloves 6 nos

  • Cinnamon 1 nos

  • Bay leaf 2 nos

  • Almonds 10 nos

  • cumin powder 1/2 tsp

  • Coriander Powder 1 tsp

  • Ginger Garlic Paste 1 tbsp

  • Yoghurt 2 tbsp

  • Red Chilly Powder 1 tsp

  • Lime Juice 1 tbsp

  • kasuri methi 1 tbsp

  • Butter 4 tbsp

Directions

  • 01

    Roast the cloves, elaichi, cinnamon, pepper corns, bay leaf, almonds and grind them into a powder.

  • 02

    Marinate the chicken with the above powder, curd and rest of the spices and lemon juice . Heat a griddle pan with butter/oil and grill the chicken pieces.

  • 03

    Now heat a pan, heat some butter and refined oil. Add the chopped onions and fry till golden brown.

  • 04

    Now add the grilled chicken and add rest of the marinade and cook on a low flame. Add the tomato puree, kasuri methi and cook till done. Add water to make a gravy. Serve with a dollop of butter on it.

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