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Sugar Cookies

Sugar Cookies


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 10

  • Flour 3 cups

  • Salt 1/2 tsp

  • Baking Soda 1 tsp

  • Unsalted butter 1 cups

  • white sugar 1 cups

  • Eggs 2 nos

  • Vanilla Extract 2 tsp

  • Royal icing ,Egg whites 2 nos

  • Lemon Juice 2 tsp

  • Icing Sugar 3 cups

  • Blue Food Colour 2 drop


  • 01

    Sieve the flour, salt and baking soda together. Whisk the butter and sugar together until fluffy.

  • 02

    Add the eggs, vanilla extract and whisk till everything is combined. Now mix in the flour mixture into the egg mix. Form a dough.

  • 03

    Cover it with cling film and chill it in the fridge for an hour. Now roll the dough, cut cookies using a cookie cutter.

  • 04

    Chill for 20 minutes and bake them in a preheated oven at 177℃ for 10-12 minutes.

  • 05

    Cool the cookies. Now whisk the egg whites with the icing sugar and lemon juice to form the royal icing mix.

  • 06

    .Divide it into two parts and to one of them add the blue color and pour it into a piping bag. Pour the other part in an icing bag as well. Pipe the lining of the cookies with it.

  • 07

    Fill in the cookies with the blue icing and pipe white icing dots on it.Let it dry for 8-10 hours before serving.



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