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Fruit Rabadi

Fruit  Rabadi


Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80


Serves 5

  • Full Cream Milk 1 litre

  • Sugar 3-4 tsp

  • Chopped Black grapes 1/4 cups

  • Chopped Apple 1/4 cups

  • Chopped Banana 1/4 cups

  • Pomegranate 1/4 cups

  • Green Grapes 1/4 cups

  • Cardamom Powder 1 tbsp


  • 01

    take 1 liter of full fat whole milk in a thick bottomed kadai or pan & begun to heat the milk on a low to medium flame .

  • 02

    till the milk starts to froth or form a layer of cream/malai on top.

  • 03

    so when you will see the cream floating on top, then with a spatula, gently move the cream layer.

  • 04

    bring it towards the side of the pan and stick it to the pan.

  • 05

    keep on simmering the milk like this.

  • 06

    do keep a check on the simmering milk. once the milk reduces to half , then add 2.5 to 3 tbsp sugar. you can add sugar as per your taste.,

  • 07

    then add 1/2 tsp cardamom powder. stir gently.

  • 08

    continue collecting the cream and bringing it to the sides of the pan. also do stir the milk gently after you bring the cream towards the sides of the pan .

  • 09

    if you don't stir the milk then there is a possibility of the milk getting browned or burnt from the bottom.

  • 10

    when the milk gets reduced to 1/3 or 1/4 of its original quantity, then switch off the flame.

  • 11

    Chopped all fruits

  • 12

    Now cool it at room tempreture . then freej it for 1hour.

  • 13

    Add all fruts in rabari . and serve this chilled fruit rabari...

  • 14

    Sarve it .chilled



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