Fruit Rabadi

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Fruit  Rabadi

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 5
  • 1 litre full cream milk


  • 3-4 tsp sugar


  • 1/4 cups chopped black grapes


  • 1/4 cups chopped apple


  • 1/4 cups chopped banana


  • 1/4 cups pomegranate


  • 1/4 cups green grapes


  • 1 tbsp cardamom powder

Directions

  • take 1 liter of full fat whole milk in a thick bottomed kadai or pan & begun to heat the milk on a low to medium flame .
  • till the milk starts to froth or form a layer of cream/malai on top.
  • so when you will see the cream floating on top, then with a spatula, gently move the cream layer.
  • bring it towards the side of the pan and stick it to the pan.
  • keep on simmering the milk like this.
  • do keep a check on the simmering milk. once the milk reduces to half , then add 2.5 to 3 tbsp sugar. you can add sugar as per your taste.,
  • then add 1/2 tsp cardamom powder. stir gently.
  • continue collecting the cream and bringing it to the sides of the pan. also do stir the milk gently after you bring the cream towards the sides of the pan .
  • if you don't stir the milk then there is a possibility of the milk getting browned or burnt from the bottom.
  • when the milk gets reduced to 1/3 or 1/4 of its original quantity, then switch off the flame.
  • Chopped all fruits
  • Now cool it at room tempreture . then freej it for 1hour.
  • Add all fruts in rabari . and serve this chilled fruit rabari...
  • Sarve it .chilled