Spicy Hotchpotch (Khichdi)

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Spicy Hotchpotch (Khichdi)

Description

Veg, spicy, steaming, boiling

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 2 bowls rice


  • 1 bowls toordal(pigeon pea)


  • 2 tsp oil


  • 1/2 tsp mustard and cumin seeds


  • 1/2 tsp turmeric powder


  • 1 tsp red chili powder


  • 1 tsp garam masala


  • 2 tsp salt


  • 5 nos garlic


  • 2 tsp coriander leaves lite paste


  • 1 tsp dessicated coconut


  • 2 nos tamalpatra leaves

Directions

  • Wash rice and dal and keep aside
  • Cut garlic and onion ,boil some water
  • Heat oil add mustard and cumin seeds when flutter add garlic pieces then add cut onion and tamalpatr
  • Saute it for 2 minutes then add turmeric powder,redchili powder saute it
  • Then add washed dal and add 1 glass boiled water let it cook for 5 minutes
  • Then add washed rice and stir well boil for 5,7 minutes add boiled water 1/2 glass ,add salt and garam masala stir well
  • Now low the flame cook it till the rice and dal get soft ,steam for 5 minutes with lid khichadi is ready
  • Serv with coriander leaves and desiccated coconut with udad papad.