Wash rice and dal and keep aside
Cut garlic and onion ,boil some water
Heat oil add mustard and cumin seeds when flutter add garlic pieces then add cut onion and tamalpatr
Saute it for 2 minutes then add turmeric powder,redchili powder saute it
Then add washed dal and add 1 glass boiled water let it cook for 5 minutes
Then add washed rice and stir well boil for 5,7 minutes add boiled water 1/2 glass ,add salt and garam masala stir well
Now low the flame cook it till the rice and dal get soft ,steam for 5 minutes with lid khichadi is ready
Serv with coriander leaves and desiccated coconut with udad papad.