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Green Mango Curry

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Green Mango Curry

Description

Veg, summer, steaming

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2 nos green mangoes
  • 2 tsp gram flour
  • 1 tsp coriander leaves
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 1.5 tsp oil
  • 2 tsp jaggery grated
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds

Directions

  • Wash and Cook green mangoes in pressure cooker with 3 whistles
  • Add cool water to get cool soon
  • Peel it and smash into fine paste
  • Heat oil add mustard and cumin seeds when flutter add red chili powder ,turmeric powder,salt, add the smashed mango pulp stir it onlow flame
  • Add water in gramflour and make smooth paste and Add this paste to mango pulp
  • Add water to adjust consistency add jaggery and let it boil for 5 minutes and Serve with coriander leaves
Chayya Bari

Chayya Bari

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Vegetarian Bachelor’s Recipes Healthy Vegetarian Gravy Dinner South indian Meals North indian Meals Boiling Steam Served Hot For 1 Or 2 Pressure Cooker Pan fry less than 60 Mins Less than or equal to 30 min Less than or equal to 10 steps Less than or equal to 10 ingredients Comfort Food Weeknight Raksha Bandhan Onam Vishu Memorial Day Passover Summer Mango