Kova Jamun

Kova Jamun

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 3

  • Kova (unsweetened) 1 cups

  • Maida 3 tbsp

  • Elaichi 2 nos

  • Sugar 1 1/2 cups

  • Water 1 1/2 cups

  • Rose Essence 2 drop

  • Oil-for frying 1 cups

Directions

  • 01

    Take kova in a bowl and crumble it well.then add maida and mix well.

  • 02

    Slowly add water little by little and make a smooth dough without any cracks.

  • 03

    Allow it to rest for 10 mins.

  • 04

    Then make make small equal sized smooth balls out of the dough.

  • 05

    In a vessel add water, sugar, powdered elachi and saffron, bring to boil for 10 minutes in medium flame and then switch off the flame. add 2 drops of essence.

  • 06

    Heat oil in a kadai and fry the jamuns in medium flame until golden brown.

  • 07

    Drain the oil and immediately add it to hot syrup. Let it get soaked well and then serve.

Review

0

Please Login to comment

Link copied