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Til Mawa Peda

Til Mawa Peda

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Sesame seeds 1 cups

  • Sugar 3/4 cups

  • Mawa (khoya) 1 cups

  • Water 1/4 cups

  • Cardamom powder 1/4 tsp

  • Crushed pistachios 1/2 tbsp

  • Chopped cashewnut 1/2 tbsp

Directions

  • 01

    Dry roast sesame seeds till it's turn light brown, don't make dark brown coz it might get bitter in taste.

  • 02

    Let it cool and grind coarse in mixer jaar.

  • 03

    Roast khoya in wok on very slow flam till slightly change in colour.

  • 04

    Add water and sugar in a pan and bring it to boil.

  • 05

    When its start to boiling cook it for 5minuts or till 1 thread consistency.

  • 06

    Now switch off the flam and add cardmom powder, Sesame seeds powder, khoya and mix well.

  • 07

    Now grease your hands with oil and make small size peda's.

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