Wash the rice and drain the water.Powder sugar candy into a coarse powder.
Add washed rice, water and milk to a cooker and cook for 5 whistles.
Open the cooker and mash the rice well.
Then add remaining milk, powdered sugar candy, cardamom powder and edible camphor.
Mix well and let it cook until sugar candy in well incorporated. It took me about 4 minutes.
Heat ghee in a kadai add the raisins and fry till golden and then add it to the cooked rice and mix well.
Garnish with saffron strands and serve hot.
