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Button Cookies

Button Cookies


Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 6

  • Butter 1 cups

  • Icing sugar 3/4 cups

  • Flour 2 cups

  • Vanilla essence 1.5 tsp

  • Cornflour 1 tsp

  • Yellow food color 1/2 tsp


  • 01

    The butter should be at room temperature, whisk to make it smooth. Then add the icing sugar, food colour and whisk again.

  • 02

    Now chill it in the fridge for 10 minutes. Roll it out and cut the shapes using a cookie cutter

  • 03

    Then add the vanilla essence, cornflour and flour. Mix in to form a dough.

  • 04

    I used another smaller cookie cutter on already cut raw cookie to make a light circular dent on the surface. Poke some smaller holes using a tooth pick.

  • 05

    Bake them for 10 minutes in a preheated oven or microwave oven (convection mode) at 165℃. Cool them.

  • 06

    P.S : I have added powdered food color, hence added while whisking the sugar and but if you are using gel or liquid food color, add it after the dough is formed.



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