Cheddar Cookies
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 6
Cold butter 1/2 cups
Cheddar cheese 1/2 cups
Maida 1 cups
Egg yolk 1 nos
Salt 1/2 tsp
Cayenne pepper/red chilly powder 1/2 tsp
Oregano 1 tsp
Pepper powder 1/2 tsp
Directions
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01
Cut the butter into small cubes and blend them in the blender/mixer or food processor.
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02
Then add the cheese, flour, salt, pepper powder, red chilly powder and blend again.Then add the egg yolk, and mix. Slowly add the water to form a dough .
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03
Roll the dough using some flour to dust, cut into small cookies.
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04
Sprinkle some oregano or grated cheese on top and bake them at 180℃ , in a preheated oven for just 10 minutes.
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05
P.S : for the eggless version, instead of the egg yolk, use 3 tbsp of thick buttermilk and also add 1/4th tsp of baking powder.
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