Cheddar Cookies

Cooking Time

Preperation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 6

  • Cold butter 1/2 cups

  • Cheddar cheese 1/2 cups

  • Maida 1 cups

  • Egg yolk 1 nos

  • Salt 1/2 tsp

  • Cayenne pepper/red chilly powder 1/2 tsp

  • Oregano 1 tsp

  • Pepper powder 1/2 tsp

Description

  • 01

    Cut the butter into small cubes and blend them in the blender/mixer or food processor.

  • 02

    Then add the cheese, flour, salt, pepper powder, red chilly powder and blend again.Then add the egg yolk, and mix. Slowly add the water to form a dough .

  • 03

    Roll the dough using some flour to dust, cut into small cookies.

  • 04

    Sprinkle some oregano or grated cheese on top and bake them at 180℃ , in a preheated oven for just 10 minutes.

  • 05

    P.S : for the eggless version, instead of the egg yolk, use 3 tbsp of thick buttermilk and also add 1/4th tsp of baking powder.

Review

0

Please Signin to comment

Sreemoyee Bhattacharjee

138 Recipes

#Tags

Non-Vegetarian

European

Cooking Mixes

Snacks

Steam

Finger Food