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MOONG DAAL KE KHASTE WITH DRY POTATO SUBJI

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MOONG DAAL KE KHASTE WITH DRY POTATO SUBJI

Description

easy, indian , veg , tasty

Cooking Time

Preparation Time :2 Min

Cook Time : 14 Min

Total Time : 16 Min

Ingredients

Serves : 3
  • 1/2 cups soak yellow moong daal
  • 1 tsp chilly powder
  • 1 tsp coriender powder
  • 1/2 tsp cumin powder
  • 2 tsp aamchur powder
  • 1 tsp fennel seeds powder
  • 1 tsp garam masala powder
  • 1-1/2 tbsp oil
  • 1/4 tsp asofotedia
  • 1/4 tsp salt
  • 1-1/2 bowls all purpose flour ( maida)
  • 2 tbsp ghee or oil
  • 2 cups water
  • 1-1/2 cups oil for frying
  • 1 pinch salt

Directions

  • GRIND THE ROASTED MOONG DAAL.
  • IN A BOWL PUT GRINDED MOONG DAAL AND CORIANDER POWDER , CHILLY POWDER, AAMCHUR POWDER, GARAM MASALA , CUMIN POWDER , FENNEL POWDER , SALT AND MIX IT PROPERLY.
  • MAKE A DOUGH OF MAIDA WITH SALT AND OIL
  • HEAT OIL ON A VERY LOW FLAME AND FRY THEM UNTIL THEY TURN BROWN IN A COLOUR.
  • TAKE A KADHAI AND PUT OIL , JEERA , ASAFOETIDA AND DRY MASALA POWDER.
  • ADD CHOPPED BOILED POTATO , SALT , DRY MANGO POWDER AND MIX IT
Ekta Sharma

Ekta Sharma

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