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PANEER PESARATTU( Healthy recipe)

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PANEER PESARATTU( Healthy recipe)

Description

veg, indian, winter,low fat, grinder, very easy to make

Cooking Time

Preparation Time :5 Min

Cook Time : 2 Min

Total Time : 7 Min

Ingredients

Serves : 4
  • 250 gms whole green moong daal
  • 1/2 cups rice flour
  • 3 nos chopped green chilly
  • 3 tbsp chopped coriander
  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 100 gms grated paneer
  • 1/3 tsp salt

Directions

  • GRIND OVERNIGHT SOAKED WHOLE GREEN MOONG DAL WITH GINGER AND GREEN CHILLI.
  • AFTER GRINDING, ADD SALT, RED CHILLY POWDER AND RICE POWDER.
  • MIX PROPERLY AND ADD 1/2 GLASS WATER.
  • GREASE THE PAN AND WITH THE HELP OF A BIG SPOON SPREAD THE BATTER EVENLY.
  • SPREAD GRATED PANEER, CHOPPED CHILLY AND CORIANDER AND SALT MIXTURE ON IT.
Ekta Sharma

Ekta Sharma

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