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Curd Rice

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Curd Rice

Description

traditional, summer, veg,

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 1
  • 1 bowls cooked rice
  • 1/2 bowls curd
  • 2 tsp sugar
  • 1/4 tsp salt
  • 1 tsp coriander leaves chopped
  • 2 tsp pomegranate seeds
  • 1/2 tsp cumin and mustard seeds
  • 1 tsp desi ghee(clarified butter)

Directions

  • Cook the rice and take rice in bowl
  • Add curd,sugar,salt and mix well
  • Heat ghee add mustard seeds,cumin seeds when flutter pour it on the rice
  • Decorate with corriender and pomegranate seeds
  • Curd rice is ready to serve
Chayya Bari

Chayya Bari

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Vegetarian Bachelor’s Recipes Healthy Vegetarian Rice Dinner Lunch North indian Meals Boiling Steam Served Hot For 1 Or 2 Stove Top less than 30 Mins Less than or equal to 30 min Less than or equal to 10 steps Less than or equal to 8 ingredients Comfort Food Weeknight Pongal Rama Navami Janmashtami Thanksgiving Mother's Day Memorial Day Summer Brunch Dinner Party Rice Curd-yogurt