- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 30
Cook Time : 25
Total Time : 55
Ingredients
Serves 6
Marination, Boneless chicken 500 gms
Buttermilk 6 tbsp
Salt 1 tsp
Pepper 1 tsp
Ginger Garlic Paste 2 tsp
Egg 1 nos
Cornflour 3 tbsp
Tempering,Slitted Green chilies 6 nos
Curry Leaves 10 nos
Pudina Leaves 7-8 nos
chopped garlic 1 tbsp
Red Chilly powder 1 tsp
Jeera Powder 1/2 tsp
Coriander Powder 1 tsp
Yoghurt 2 tbsp
Salt 1/2 tsp
Soy Sauce 2 tsp
Ajinomoto 1/2 tsp
Refined Oil-(for frying) 1 cups
Directions
Marinate the chicken in buttermilk, salt and pepper for 30 minutes.Now remove the chicken from the 1st marinate, and add the rest of the marinade ingredients to it and leave it aside for few hrs.
Now heat oil, deep fry the chicken pieces and keep it aside .
Heat some oil in a pan, add chopped garlic, once they start smelling, add curry leaves, Pudina leaves and green chillies. Stir for few seconds and add the powdered masalas.
Now add the yoghurt and salt, followed by soy sauce and Ajinamoto. Stir for 2 minutes and add the fries chicken. Coat them well and serve.
