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Preparation Time : 36000
Cook Time : 10
Total Time : 36010
Black Grapes 1 1/2 kgs
Sugar 1/2 kgs
Cinnamon Stick,big 2 nos
Green Cardamom 2 nos
Cloves 3 nos
Water 2 1/2 litre
Wash, clean and sun dry the grapes for 24 hours.
Boil 10 glasses of water and cool it completely to room temperature.
Now take an earthern pot or wide jar in which you are going to make wine.
Add 10 glasses of water first. To this add sugar.
Add cardamoms, cinnamon sticks and cloves.Now add the grapes to the pot and stir it well with a wooden spoon.
Close it with a lid and tie the lid portion of pot with a clean cloth.Store the pot in a cool and dark place.
After 1 day, remove the pot, open the lid and stir well.Close it and keep the pot the same way.
Repeat this for 3 consecutive days.
On 21st day, remove grapes from the pot into a clean cloth.
Tie the cloth and crush the grapes.Put the grapes back into the pot.
Close it and keep it for another 3 days.
Finally on 25th day, open the lid, stir well and strain the prepared wine into a vessel.
Store it in air tight glass bottle.
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