Grape Wine

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Grape Wine


Cooking Time

Preparation Time :600 Hr 0 Min

Cook Time : 10 Min

Total Time : 600 Hr 10 Min


Serves : 40
  • 1 1/2 kgs black grapes

  • 1/2 kgs sugar

  • 2 nos cinnamon stick,big

  • 2 nos green cardamom

  • 3 nos cloves

  • 2 1/2 litre water


  • Wash, clean and sun dry the grapes for 24 hours.
  • Boil 10 glasses of water and cool it completely to room temperature.
  • Now take an earthern pot or wide jar in which you are going to make wine.
  • Add 10 glasses of water first. To this add sugar.
  • Add cardamoms, cinnamon sticks and cloves.Now add the grapes to the pot and stir it well with a wooden spoon.
  • Close it with a lid and tie the lid portion of pot with a clean cloth.Store the pot in a cool and dark place.
  • After 1 day, remove the pot, open the lid and stir well.Close it and keep the pot the same way.
  • Repeat this for 3 consecutive days.
  • On 21st day, remove grapes from the pot into a clean cloth.
  • Tie the cloth and crush the grapes.Put the grapes back into the pot.
  • Close it and keep it for another 3 days.
  • Finally on 25th day, open the lid, stir well and strain the prepared wine into a vessel.
  • Store it in air tight glass bottle.