Grape Wine

Grape Wine

Cooking Time

Preparation Time : 36000

Cook Time : 10

Total Time : 36010

Ingredients

Serves 40

  • Black Grapes 1 1/2 kgs

  • Sugar 1/2 kgs

  • Cinnamon Stick,big 2 nos

  • Green Cardamom 2 nos

  • Cloves 3 nos

  • Water 2 1/2 litre

Directions

  • 01

    Wash, clean and sun dry the grapes for 24 hours.

  • 02

    Boil 10 glasses of water and cool it completely to room temperature.

  • 03

    Now take an earthern pot or wide jar in which you are going to make wine.

  • 04

    Add 10 glasses of water first. To this add sugar.

  • 05

    Add cardamoms, cinnamon sticks and cloves.Now add the grapes to the pot and stir it well with a wooden spoon.

  • 06

    Close it with a lid and tie the lid portion of pot with a clean cloth.Store the pot in a cool and dark place.

  • 07

    After 1 day, remove the pot, open the lid and stir well.Close it and keep the pot the same way.

  • 08

    Repeat this for 3 consecutive days.

  • 09

    On 21st day, remove grapes from the pot into a clean cloth.

  • 10

    Tie the cloth and crush the grapes.Put the grapes back into the pot.

  • 11

    Close it and keep it for another 3 days.

  • 12

    Finally on 25th day, open the lid, stir well and strain the prepared wine into a vessel.

  • 13

    Store it in air tight glass bottle.

Review

5.0

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