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Description
Cooking Time
Preparation Time : 5
Cook Time : 5
Total Time : 10
Ingredients
Serves 2
Leftover idlis 8 nos
onion 2 nos
Dried Chilies 5 nos
Oil 3 tsp
Mustard Seeds 1 tsp
Urad Daal 1 tsp
Bengal gram 1 tsp
Curry Leaves 2 sprig
Salt 1/4 tsp
Directions
Take leftover idlis and make into pieces. If it's kept in fridge it will be easily made into pieces by crushing it.
Heat oil in a wok and add mustard seeds, urad dhal, bengal gram and dried chillies and saute till onions are transparent. Add idlis to it and salt to taste. Saute for a minute and cover the wok and sim the flame.
Add curry leaves and give a stir. Idli upma is ready to serve. Easy and quick recipe to make.
Jayanthy Asokan
80 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
