Idli Upma

Copy Icon
Twitter Icon
Idli Upma

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 8 nos leftover idlis


  • 2 nos onion


  • 5 nos dried chilies


  • 3 tsp oil


  • 1 tsp mustard seeds


  • 1 tsp urad daal


  • 1 tsp bengal gram


  • 2 sprig curry leaves


  • 1/4 tsp salt

Directions

  • Take leftover idlis and make into pieces. If it's kept in fridge it will be easily made into pieces by crushing it.
  • Heat oil in a wok and add mustard seeds, urad dhal, bengal gram and dried chillies and saute till onions are transparent. Add idlis to it and salt to taste. Saute for a minute and cover the wok and sim the flame.
  • Add curry leaves and give a stir. Idli upma is ready to serve. Easy and quick recipe to make.