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Idli Upma

Idli Upma


Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10


Serves 2

  • Leftover idlis 8 nos

  • onion 2 nos

  • Dried Chilies 5 nos

  • Oil 3 tsp

  • Mustard Seeds 1 tsp

  • Urad Daal 1 tsp

  • Bengal gram 1 tsp

  • Curry Leaves 2 sprig

  • Salt 1/4 tsp


  • 01

    Take leftover idlis and make into pieces. If it's kept in fridge it will be easily made into pieces by crushing it.

  • 02

    Heat oil in a wok and add mustard seeds, urad dhal, bengal gram and dried chillies and saute till onions are transparent. Add idlis to it and salt to taste. Saute for a minute and cover the wok and sim the flame.

  • 03

    Add curry leaves and give a stir. Idli upma is ready to serve. Easy and quick recipe to make.



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