clean and remove thick stem of the spinach leaves, wash and keep aside
heat water in a wide bowl to blanch spinach leaves
bring it to boil and switch off the flame
put washed leaves into the hot water and leave for 2-3 minutes
then strain it and grind with green chili using mixer grinder with little water
extract the juice from the paste using a strainer and keep aside
in a bowl, add rice flour, urad dal flour, sesame seeds and butter
mix well with your fingers, it should be like bread crumbs
now add spinach juice little by little and knead a medium stiff dough
take the murukku maker with attachment
grease with oil and place the dough inside the murukku maker
prepare spiral shaped chaklis by pressing the machine
heat oil in a pan
when oil becomes hot, reduce the flame to low
add 3-4 chaklis at a time into the oil and fry on low-medium flame till they turn crispy from both sides
remove the chaklis from oil and drain on the absorbent paper
serve or store in an air tight container after it becomes cool
