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palak chakli

palak chakli

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 6

  • Rice Flour `1 cups

  • Urad dal flour 2 tbsp

  • Butter 1 tbsp

  • White Sesame Seeds 1 tsp

  • Spinach Leaves 20-25 nos

  • Green Chilies 2-3 nos

  • Salt or as per taste 1/2 tsp

  • Oils for frying 2 cups


  • 01

    clean and remove thick stem of the spinach leaves, wash and keep aside

  • 02

    heat water in a wide bowl to blanch spinach leaves

  • 03

    bring it to boil and switch off the flame

  • 04

    put washed leaves into the hot water and leave for 2-3 minutes

  • 05

    then strain it and grind with green chili using mixer grinder with little water

  • 06

    extract the juice from the paste using a strainer and keep aside

  • 07

    in a bowl, add rice flour, urad dal flour, sesame seeds and butter

  • 08

    mix well with your fingers, it should be like bread crumbs

  • 09

    now add spinach juice little by little and knead a medium stiff dough

  • 10

    take the murukku maker with attachment

  • 11

    grease with oil and place the dough inside the murukku maker

  • 12

    prepare spiral shaped chaklis by pressing the machine

  • 13

    heat oil in a pan

  • 14

    when oil becomes hot, reduce the flame to low

  • 15

    add 3-4 chaklis at a time into the oil and fry on low-medium flame till they turn crispy from both sides

  • 16

    remove the chaklis from oil and drain on the absorbent paper

  • 17

    serve or store in an air tight container after it becomes cool



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