palak chakli

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palak chakli


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 6
  • `1 cups rice flour

  • 2 tbsp urad dal flour

  • 1 tbsp butter

  • 1 tsp white sesame seeds

  • 20-25 nos spinach leaves

  • 2-3 nos green chilies

  • 1/2 tsp salt or as per taste

  • 2 cups oils for frying


  • clean and remove thick stem of the spinach leaves, wash and keep aside
  • heat water in a wide bowl to blanch spinach leaves
  • bring it to boil and switch off the flame
  • put washed leaves into the hot water and leave for 2-3 minutes
  • then strain it and grind with green chili using mixer grinder with little water
  • extract the juice from the paste using a strainer and keep aside
  • in a bowl, add rice flour, urad dal flour, sesame seeds and butter
  • mix well with your fingers, it should be like bread crumbs
  • now add spinach juice little by little and knead a medium stiff dough
  • take the murukku maker with attachment
  • grease with oil and place the dough inside the murukku maker
  • prepare spiral shaped chaklis by pressing the machine
  • heat oil in a pan
  • when oil becomes hot, reduce the flame to low
  • add 3-4 chaklis at a time into the oil and fry on low-medium flame till they turn crispy from both sides
  • remove the chaklis from oil and drain on the absorbent paper
  • serve or store in an air tight container after it becomes cool