gud dhani

gud dhani

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Gram flour/besan 200 gms

  • Oil 2 tbsp

  • Water to make Dough 1/2 cups

  • Oil for frying sev 3 cups

  • For Syrup:Jaggery 160 gms

  • Water 1/2 cups

  • Oil 1 tbsp

Directions

  • 01

    take besan in a bowl and add oil in it

  • 02

    mix and knead a soft dough with the help of water

  • 03

    heat oil in a kadai

  • 04

    when oil becomes hot, press the piston of the sev maker in a way that sev comes out in the oil

  • 05

    we have to make thick sev for this recipe

  • 06

    turn the sides of sev once it starts floating in the oil

  • 07

    take the sev out once its colour changes

  • 08

    prepare the sev from the remaining dough in the same way

  • 09

    heat jaggery and water in a kadai

  • 10

    when jaggery melts add oil and prepare a thick syrup

  • 11

    take a drop of syrup between your thumb and index finger to check its thickness

  • 12

    it should neither be thick nor too much thin

  • 13

    switch off the flame

  • 14

    put the prepared sev in syrup, mix well

  • 15

    cool it for 15-20 minutes and store in an air tight container

Review

0

Please Login to comment

Link copied