gud dhani

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gud dhani


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 3
  • 200 gms gram flour/besan

  • 2 tbsp oil

  • 1/2 cups water to make dough

  • 3 cups oil for frying sev

  • 160 gms for syrup:jaggery

  • 1/2 cups water

  • 1 tbsp oil


  • take besan in a bowl and add oil in it
  • mix and knead a soft dough with the help of water
  • heat oil in a kadai
  • when oil becomes hot, press the piston of the sev maker in a way that sev comes out in the oil
  • we have to make thick sev for this recipe
  • turn the sides of sev once it starts floating in the oil
  • take the sev out once its colour changes
  • prepare the sev from the remaining dough in the same way
  • heat jaggery and water in a kadai
  • when jaggery melts add oil and prepare a thick syrup
  • take a drop of syrup between your thumb and index finger to check its thickness
  • it should neither be thick nor too much thin
  • switch off the flame
  • put the prepared sev in syrup, mix well
  • cool it for 15-20 minutes and store in an air tight container