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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
pearl millet flour 1/2 cups
All Purpose Flour 1 tbsp
Ghee 3 tbsp
Powder Sugar 2 1/2 tbsp
Desiccated Coconut 1 tbsp
Almond Flakes 1 tbsp
Baking Soda 1/8 tsp
Salt 1/8 tsp
Curd 1/2 tsp
Milk 1/2 tsp
Cardamom Powder 1/8 tsp
Directions
beat ghee and sugar in a bowl until light and fluffy with a beater
add remaining ingrediants, mix well and make a dough
pinch medium sized balls from the dough, roll them evenly between your palms and slightly flatten them
arrange in a greased baking tray and bake in preheated oven at 180c for 15-20 minutes
once done, remove from oven and cool on wire rack
serve or store in an air tight container
payal jain
66 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
