besan sev

besan sev

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • besan/gram flour 2 cups

  • asafoetida 1/4 tsp

  • Oil 3 tbsp

  • Salt as per taste 1 tsp

  • Water 1/2 cups

  • Oil for deep frying 4 cups

Directions

  • 01

    mix flour, asafoetida and salt in a bowl

  • 02

    add oil and mix well

  • 03

    add water slowly to make soft and smooth dough

  • 04

    cover the dough and allow to rest for 10 minutes

  • 05

    grease the dough and allow to rest for 10 minutes

  • 06

    grease the sev maker with attachment

  • 07

    fill the dough in sev maker

  • 08

    heat oil im a pan on medium heat

  • 09

    when oil becomes hot, hold the sev maker over pan and press the handle

  • 10

    sev will start coming out into the oil

  • 11

    slowly move the sev maker in circular motion

  • 12

    as you complete one circle, stop

  • 13

    fry both sides till they becomes light golden colour and oil will stop sizzling

  • 14

    take them out on absorbent paper

  • 15

    continue the same process for the remaining dough

  • 16

    let the sev cool completely and store in an air tight container

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