Take ragi, rinse it well with water for 5 times and soak it overnight. Take it in a mixer jar.
Add water and grind it well.
Take a muslin cloth transfer the mixture and extract milk and squeeze it well.The milk will be thick.
In the same way do 3 times and extract the milk.
Take the extracted milk in a kadai, add little water and heat it on stove top.
Keep mixing with a laddle else it will form lumps. It will slowly get thick.
Once cooked well, there will be a shiny layer formed on top which is means the porridge is cooked well, finally add ghee and Jaggey mix well.
Cook for 2 more mins and then serve.
