vegetable chop (bengali style)

vegetable chop (bengali style)

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • cumin seeds 1/2 tsp

  • Cloves 4-5 nos

  • Green Cardamoms 3-4 nos

  • Black Pepper Corns 8-10 nos

  • Dry Red Chilies 2-3 nos

  • Potatoes boiled and mashed 2 nos

  • Medium Carrots,grated 2 nos

  • Beetroots,grated 2 nos

  • Oil 2 tsp

  • Onion,finely ,chopped 1 nos

  • Green Chili,finely chopped 2 nos

  • Raw Peanuts 2-3 tbsp

  • Ginger-Garlic Paste 1 tsp

  • Coriander Leaves-chopped 1 tbsp

  • Dry Bread Crumbs 1 cups

  • Salt 1/2 tsp

  • Cornflour 1/2 cups

  • Oil for deep frying 2 cups

Directions

  • 01

    dry roast all the whole spices in a pan on low flame till you get light aroma

  • 02

    grind the roasted spices to a fine powder

  • 03

    in a kadai heat oil and lightly fry the peanuts, remove from oil and keep aside

  • 04

    in the same oil fry ginger, garlic and green chili for few seconds

  • 05

    now add onion and saute until it becomes brown

  • 06

    into this add the grated carrots and beetroots, saute well

  • 07

    now add the mashed potatoes, salt, sugar, spice powder and chopped coriander leaves, mix well

  • 08

    cool the mixture for 15 minutes

  • 09

    make a medium thick slury by mixing cornflour and water

  • 10

    now make medium balls from the mixture

  • 11

    dip each ball into the slury and roll them in dry bread crumbs

  • 12

    heat oil in a kadai and deep fry the cutlets in hot oil until golden brown

  • 13

    seeve with onion rings and ketchup

Review

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sandip parui

4 months ago.

missing dis 1 a lot

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