vegetable chop (bengali style)

Copy Icon
Twitter Icon
vegetable chop (bengali style)


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 1/2 tsp cumin seeds

  • 4-5 nos cloves

  • 3-4 nos green cardamoms

  • 8-10 nos black pepper corns

  • 2-3 nos dry red chilies

  • 2 nos potatoes boiled and mashed

  • 2 nos medium carrots,grated

  • 2 nos beetroots,grated

  • 2 tsp oil

  • 1 nos onion,finely ,chopped

  • 2 nos green chili,finely chopped

  • 2-3 tbsp raw peanuts

  • 1 tsp ginger-garlic paste

  • 1 tbsp coriander leaves-chopped

  • 1 cups dry bread crumbs

  • 1/2 tsp salt

  • 1/2 cups cornflour

  • 2 cups oil for deep frying


  • dry roast all the whole spices in a pan on low flame till you get light aroma
  • grind the roasted spices to a fine powder
  • in a kadai heat oil and lightly fry the peanuts, remove from oil and keep aside
  • in the same oil fry ginger, garlic and green chili for few seconds
  • now add onion and saute until it becomes brown
  • into this add the grated carrots and beetroots, saute well
  • now add the mashed potatoes, salt, sugar, spice powder and chopped coriander leaves, mix well
  • cool the mixture for 15 minutes
  • make a medium thick slury by mixing cornflour and water
  • now make medium balls from the mixture
  • dip each ball into the slury and roll them in dry bread crumbs
  • heat oil in a kadai and deep fry the cutlets in hot oil until golden brown
  • seeve with onion rings and ketchup