first take the dough and divide into small portions
in a mixer jar add the dough, banana, curd, fennel seeds and cardamoms and crush to a smooth paste
add water as required and crush again
the batter should be thick
transfer the batter into a bowl and keep aside
now for making syrup, heat a pan
add sugar and water
cook for 4-5 minutes to make one string syrup
switch off the flame and keep aside
now heat ghee in a pan for deep frying
pour a spoon full of batter in the hot ghee and fry it on low flame till brown from one side
then turn it to fry the other side
once done, take it out from ghee and dip in sugar syrup for a minute
take them out from the syrup, sprinkle some fennel seeds and serve
