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Tikona nimkee

Tikona nimkee

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 5

  • Refined flour 1 cups

  • Semolina (suji ) 1/2 cups

  • Carom seeds 1 pinch

  • Kalaunji 1 pinch

  • Baking soda 1 tsp

  • Ghee 4 tbsp

  • Salt to taste 1 pinch

  • Water as required 1 cups

Directions

  • 01

    Take The Refined Flour, Semolina, Carom Seeds, Kalaunji, Baking Soda In A Bowl. Mix Well And Add Ghee To Make A Stiff Dough.

  • 02

    Cover The Dough With A Napkin And Keep Aside For 15 Minutes, Divide The Dough Into 10 Pieces.

  • 03

    Roll Out Dough Into 1/8 Cm Thin. Fold It And Then Again Fold To Make It In A Triangle Shape.

  • 04

    Now Heat The Oil In A Non Stick Pan And Deep Fry The Tikona Namkeen On A Slow Flame Till Golden Brown.

  • 05

    Serve Hot With Tea.

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