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METHI MATHRI

METHI MATHRI

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40

Ingredients

Serves 4

  • All purpose flour 1 cups

  • Suji/semolina 2 tbsp

  • Carom seeds 1/4 tsp

  • Onion seeds 1/4 tsp

  • Crushed coriander seeds 1/4 tsp

  • Whole black pepper 4-5 nos

  • Salt 1 pinch

  • Fresh finely chopped fenugreek leaves/methi leaves 2 tbsp

  • Oil 2 tbsp

  • Oil 1 cups

Directions

  • 01

    Take A Large Bowl Combine All Purpose Flour,Salt,Semolina,Carom Seeds,Onion Seeds,Crushed Coriander Seeds,Whole Black Pepper,Salt,Oil And Fenugreek Leaves.

  • 02

    The Texture Should Be Crumbly. Make A Stiff Dough With The Help Of Water.

  • 03

    Cover The Dough And Keep Aside For 15 Mins.

  • 04

    Divide The Dough Into Equal Size Balls. Roll Out The Small Size Puri.

  • 05

    Then With Palm Gently Press Each Roll In Mathri Shape.

  • 06

    Heat Enough Oil In A Pan. Deep Fry On Low Flame Till Golden N Crispy.

  • 07

    Serve Hot With Tea.

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