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Lashuni palak dal

Lashuni palak dal

Cooking Time

Preparation Time : 25

Cook Time : 20

Total Time : 45

Ingredients

Serves 2

  • Yellow moong dal/split 1/2 cups

  • Finely chopped spinach 1 cups

  • turmeric powder 1/4 tsp

  • Red chilly powder 1/4 tsp

  • Cumin seeds powder 1/2 tsp

  • Salt - to taste 1 tsp

  • Oil 1 tbsp

  • For tempering : Clarified butter/ghee 1 tbsp

  • Cumin seeds 1/2 tsp

  • Finely chopped garlic 5 nos

Directions

  • 01

    Wash Moong Dal/Split And Add In The Pressure Cooker With Three Cup Of Water.

  • 02

    When Cooker Release The Whistle Sim The Flame For Five Mins. Once Cooled,Mix The Dal.

  • 03

    Heat Clarified Butter In A Pan.

  • 04

    Add Spinach Leaves,Turmeric Powder,Red Chilly Powder,Cumin Seeds Powder And Salt And Mix Well.

  • 05

    Cook Spinach In Slow Flame For Five Mins.

  • 06

    Add Ready Moong Dal In The Pan And Mix Well. Add Moong Dal In The Service Bowl And Tempered.

  • 07

    Heat Clarified Butter In A Pan. Add Cumin Seeds And Garlic Cloves Fry Till Dark Brown. Tempered The Dal,Serve Hot.

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