Indian Bread Basket

Indian Bread Basket

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • Bread 6 nos

  • onion 1/2 nos

  • Garlic cloves 3 nos

  • Cauliflower florets 4 nos

  • capsicum 1 nos

  • beans 6 nos

  • carrot 1 nos

  • Paneer 1/2 cups

  • Mixed herbs 1 tsp

  • Paanipoori masala powder 1/2 tsp

  • Chat masala powder 1/4 tsp

  • Chilli flakes 3 tsp

  • Salt 1/4 tsp

  • Oil 5 tsp

  • Grated cheese 1/2 cups

  • Tomato ketchup 4 tsp

Directions

  • 01

    Heat oil in a wok and add onions and saute well. Add ginger garlic paste and saute till raw smell disappear. Add chilli flakes and all the vegetables and stir fry for two minutes.

  • 02

    Add chopped paneer and all the masala powder together with salt and saute till everything combines well. Let it cool.

  • 03

    Trim off all the corners of the bread. Sprinkle oil and roll bread with the help of rolling pin.

  • 04

    Preheat oven to 200 degrees.

  • 05

    Place the rolled bread on a muffin tray like basket. Fill the bread basket with paneer vegetable mixture and sprinkle cheese on top. Add tomato ketchup on top of the cheese.

  • 06

    Bake it for 15 minutes till the bread basket turn golden brown. Yummy and beautiful Indian bread baskets is ready to serve.

  • 07

    Fusion of Indian chat masalas, Chinese herbs, paneer and vegetables with English bread is a must try recipe.

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