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Green Moong Daal And Oats Tikki

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Green Moong Daal And Oats Tikki

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 cups oats
  • 1/2 cups green moong daal
  • 1 nos onion
  • 1 tsp ginger paste
  • 1 tbsp green chilly chopped
  • 1 tsp roasted cumin powder
  • 1 tbsp chaat masala powder
  • 1 1/2 tsp salt
  • 2 tbsp coriander leaves chopped,
  • 1 tsp dried mint leaves

Directions

  • Dry roast the oats till lightly Brown
  • Grind the daal without adding any water.
  • Mix the daal, oats along with all the ingredients.
  • Take small portions of them and form small tikkis
  • Shallow fry them until brown from both sides.
  • Serve hot with ketchup.
Priyanjali Joardar

Priyanjali Joardar

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#Tags

Green Moog Dal Oats Camping Picnic Potluck Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Finger Food Shallow Fried Snacks North-indian Vegetarian Egg free Diabetic