Green Moong Daal And Oats Tikki

Green Moong Daal And Oats Tikki

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Oats 1/2 cups

  • Green moong daal 1/2 cups

  • onion 1 nos

  • Ginger paste 1 tsp

  • Green Chilly chopped 1 tbsp

  • Roasted Cumin powder 1 tsp

  • Chaat Masala powder 1 tbsp

  • Salt 1 1/2 tsp

  • Coriander leaves chopped, 2 tbsp

  • Dried Mint leaves 1 tsp

Directions

  • 01

    Dry roast the oats till lightly Brown

  • 02

    Grind the daal without adding any water.

  • 03

    Mix the daal, oats along with all the ingredients.

  • 04

    Take small portions of them and form small tikkis

  • 05

    Shallow fry them until brown from both sides.

  • 06

    Serve hot with ketchup.

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