Green Moong Daal And Oats Tikki
Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 4
Oats 1/2 cups
Green moong daal 1/2 cups
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onion 1 nos
Ginger paste 1 tsp
Green Chilly chopped 1 tbsp
Roasted Cumin powder 1 tsp
Chaat Masala powder 1 tbsp
Salt 1 1/2 tsp
Coriander leaves chopped, 2 tbsp
Dried Mint leaves 1 tsp
Directions
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01
Dry roast the oats till lightly Brown
-
02
Grind the daal without adding any water.
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03
Mix the daal, oats along with all the ingredients.
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04
Take small portions of them and form small tikkis
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05
Shallow fry them until brown from both sides.
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06
Serve hot with ketchup.
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