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Spinach butter chakali

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Spinach butter chakali

Description

indian , moderate, snack, veg, helathy

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1/2 bowls rice flour
  • 1/2 cups all purpose flour
  • 1 bowls blanched spinach
  • 1/2 tsp green chilly paste
  • 1/2 tsp ginger paste
  • 2 tbsp butter
  • 2 tbsp white til/sesame seeds
  • 2 tsp salt
  • 1 cups oil

Directions

  • Take a large bowl add all purpose flour,rice flour,blanched spinach,white sesame seeds,butter,ginger and green chilly paste and salt and mix well.
  • With the help of water make a soft dough.
  • Now place the dough in a sev machine with star nozzle and squeeze the dough into hot oil and fry until golden brown.
  • It will takes one to two mins for frying. Then Serve hot with tea.
Mukti Sahay

Mukti Sahay

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#Tags

Vegetarian Toddler-Friendly Bachelor’s Recipes Low Calorie Toddler-Friendly Healthy Diabetic Egg free Vegetarian Snacks Herb and Spice Mixes Shallow Fried Finger Food For Large Groups Pan fry less than 60 Mins Less than or equal to 30 min Less than or equal to 5 Steps Less than or equal to 10 ingredients Spicy Savory Weeknight Camping Festival Holiday Winter Summer Fall Spring Kitty Party Dinner Party Brunch Birthday Spinach