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Malpua Flavored ragi oats and atta Mini Pancake

Malpua Flavored ragi oats and atta Mini Pancake

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Oats Flour 1/2 cups

  • Ragi Flour 1/2 cups

  • Atta 1/4 cups

  • Jagerry(as per your taste) 1/2 cups

  • Elaichi and sauf powder 1 tsp

  • Cottage Cheese 1/4 cups

  • Curd 2 tbsp

  • Salt 1/4 tsp

  • Oil or ghee 2 tsp


  • 01

    Take the jagerry with half cup of water and dissolve it by heating. No need to boil, it should just dissolve.

  • 02

    Take ragi flour, oats flour, atta, a pinch of salt, elaichi and sauf powder and mix well

  • 03

    Now add the jagerry mixture to this and mix, add water.

  • 04

    Then add curd and cottage cheese

  • 05

    Mix everything well and form a medium thickness batter, it shouldn't be too thick or runny

  • 06

    Keep the batter for fifteen minutes, it might thicken up because of oats then add little bit water.

  • 07

    Heat a non stick tava, brush some oil or ghee and pour a ladle of batter

  • 08

    Cook the pancakes from both sides till they turn Brown.

  • 09

    Serve hot.



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