- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Boneless chicken - 100 gm
Egg - 1
Besan - 1/2 cup
Soda bi carbonate - 1 pinch
Ginger garlic paste - 1 tsp
Chilly powder - 1 tsp
Pepper powder - 1/4 th tsp
Lemon juice - 1 tsp
Salt - 1 tsp
Refined oil - 1 cup (to fry)
Garam masala powder - 1/4 th tsp
Directions
Cut the chicken into thin strips. Marinate them with little salt and lemon juice, for 30 minutes. Whisk the egg and mix rest of the ingredients into it, add little water if required to make a thick batter.
Add the marinated chicken into into the batter, give it a good mix and let it sit for 30 minutes.
Heat ample amount of oil in a kadhai, fry the coated chicken pieces, strain and serve.
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