LENTIL AND ARHAR SPINACH SOUP

Combine the dal along with 2 cups of water and pressure cook for 2 whistles .

Heat 1 tablespoons olive oil in a pan add chopped spinach and cook for 2 minutes .

Now add the chopped tomato and fry well .

Now add the boiled dal and add salt cook for 18 minutes .

Add the chopped coriander leaves and lemon juice .

Serve hot ...