- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 20
Total Time : 25
Ingredients
Serves 4
carrots 1 cups
Raw Banana 1 cups
bottle gourd 1 cups
Elephant yam 1 cups
green chilli 4 nos
Cumin seeds 2 tsp
freshly grated Coconut 1 cups
Curd 1 cups
Coconut oil 2 tsp
Mustard Seeds 1 tsp
Curry Leaves 10-12 nos
turmeric powder 1/4 tsp
Salt 2 tsp
Directions
Cut all the vegetables of one inch size.
Pressure cook carrots, yam, bottle gourd for one whistle. Reserve the water.
Grind the grated coconut along with cumin and green chillies.
In a kadai add coconut oil to that add mustard seeds and curry leaves.
Add raw banana, once it's partially cooked, add rest of the vegetables and mix well.
Add the ground coconut, cumin green chilli mix and turmeric powder.
Add the water which was used in cooking the vegetables.
After 5 minutes add the beaten curd.
Stir well, add salt and mix.
Let it simmer for 5 minutes.
Cover it for a while before serving with white rice.