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Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 4


  • 01

    Cut all the vegetables of one inch size.

  • 02

    Pressure cook carrots, yam, bottle gourd for one whistle. Reserve the water.

  • 03

    Grind the grated coconut along with cumin and green chillies.

  • 04

    In a kadai add coconut oil to that add mustard seeds and curry leaves.

  • 05

    Add raw banana, once it's partially cooked, add rest of the vegetables and mix well.

  • 06

    Add the ground coconut, cumin green chilli mix and turmeric powder.

  • 07

    Add the water which was used in cooking the vegetables.

  • 08

    After 5 minutes add the beaten curd.

  • 09

    Stir well, add salt and mix.

  • 10

    Let it simmer for 5 minutes.

  • 11

    Cover it for a while before serving with white rice.



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