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Flower shape mathri

Flower shape mathri

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • All purpose flour 1 cups

  • Semolina 1/4 cups

  • Salt 2 tsp

  • Clarified butter 2 tbsp

  • Carom seeds 1/4 tsp

  • Onion seeds 1/4 tsp

  • Salt 1 tsp

  • Black pepper 9 nos

  • Oil 1 cups

Directions

  • 01

    Take a large bowl combine all purpose flour,salt,semolina,carom seeds,onion seeds,clarified butter and mix well.

  • 02

    The texture should be crumbly.Make a stiff dough with the help of water.

  • 03

    Cover the dough and keep aside for 15 mins.Now roll the dough into thick chapati,cut into circle with cookie cutter or cap of a bottle.

  • 04

    Now make eight cut for petal shape and twist in the edges.

  • 05

    Press the black pepper in the center then Heat enough oil in the the pan,add the flower shape mathri and deep fry in hot oil till they become golden n crispy.Serve with tea.

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