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Cornmeal and whole wheat cabbage parantha

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Cornmeal and whole wheat cabbage parantha

Description

Cooking Time

Preparation Time :12 Min

Cook Time : 5 Min

Total Time : 17 Min

Ingredients

Serves : 4
  • 1 cups cabbage chopped
  • 1 cups wheat flour
  • 1 cups cornmeal
  • 3-4 nos green chilly
  • 2 tbsp dhania powder
  • 1 tsp carrom seeds
  • 1 tsp salt
  • 2 tbsp oil while making dough
  • 2 tsp oil for roasting

Directions

  • Take all the ingredients and form a soft dough.
  • Use less water as cabbage gives out water.
  • Keep the dough covered for 30 minutes.
  • Roll it and roast it will oil on both sides.
  • Serve hot with pickle our ketchup.
Priyanjali Joardar

Priyanjali Joardar

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#Tags

Cabbage Cornmeal Whole wheat flour Brunch Dinner Party Weeknight Camping Picnic Savory Easy Beginner Cook Quick less than 30 Mins Stove Top For Large Groups Served Hot Main Dish Breakfast Dinner Vegetarian Healthy Low Fat Diabetic Egg free