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Paneer And Badam Milk

Paneer And Badam Milk


Indian, Holi, others, Veg, winter, sweet, boiling

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 3

  • grated paneer 1/2 cups

  • almonds 1/2 cups

  • almonds (soaked peeled and chopped) 12 nos

  • milk 4 cups

  • green cardamom powder 1/2 tsp

  • sugar 1/2 cups


  • 01

    Take ½ cup almonds and grind them in a blender with a little bit of water. Grind them until you get a smooth and fine mixture. Keep it aside.

  • 02

    Now add milk to a saucepan and bring it to boil. Add grated paneer. Cook it further on medium to slow heat till it becomes thicker and add sugar, almond paste, chopped almonds, green cardamom powder and saffron strands to the milk.

  • 03

    Stir well. Now your paneer and bada milk is ready

  • 04

    Garnish with the saffron strands

  • 05

    It can be served cold or hot.



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