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Alu Tikki

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Alu Tikki

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 4 nos boiled potato
  • 2 tbsp corn flour powder
  • 1 tsp salt
  • 1 tbsp chat masala
  • 3 nos green chilli fine chooped
  • 4 tbsp bread crums
  • 2 tbsp oil
  • 1/2 cups green chuntney
  • 1 cups curd
  • 1/2 cups imli chutney
  • 1 nos fine chopped onion
  • 1 tbsp fine chooped coriander
  • 1/2 cups shev

Directions

  • Mashed potato. Add green chilli chat masla corn flour and bread crums salt mix well
  • Make a dough
  • Make a small tikkis
  • Heat a non stick pan.
  • Add oil in pan shallow fry the tikkis from both sides
  • Serve with curd green chutney ilmli chutney fine chopped onion and coriander and shev.
Rohini Rathi

Rohini Rathi

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#Tags

Potato Comfort Food Savory Easy Beginner Cook Quick less than 30 Mins Stove Top For Large Groups Served Hot Finger Food Shallow Fried Snacks Vegetarian