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Alu Tikki

Alu Tikki

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • Boiled potato 4 nos

  • Corn flour powder 2 tbsp

  • Salt 1 tsp

  • chat masala 1 tbsp

  • Green chilli fine chooped 3 nos

  • Bread crums 4 tbsp

  • Oil 2 tbsp

  • Green chuntney 1/2 cups

  • Curd 1 cups

  • Imli Chutney 1/2 cups

  • Fine chopped onion 1 nos

  • Fine chooped coriander 1 tbsp

  • Shev 1/2 cups

Directions

  • 01

    Mashed potato. Add green chilli chat masla corn flour and bread crums salt mix well

  • 02

    Make a dough

  • 03

    Make a small tikkis

  • 04

    Heat a non stick pan.

  • 05

    Add oil in pan shallow fry the tikkis from both sides

  • 06

    Serve with curd green chutney ilmli chutney fine chopped onion and coriander and shev.

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