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Stuffed French Toast

Stuffed French Toast

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • whole wheat bread slices 8 nos

  • softened cream cheese 1/2 cups

  • natural strawberry jelly 2/3 cups

  • sliced strawberries 1/2 cups

  • sugar 2 tsp

  • soy milk 1 cups

  • vanilla extract 1 1/2 tsp

  • flax seed meal 1 1/2 tsp

  • ground cinnamon 1/2 tsp

  • oil or as required 2 tbsp

Directions

  • 01

    In a small mixing bowl, combine the cream cheese and sugar. Now add sliced strawberries

  • 02

    In a blender, blend flex seed meal, cinnamon, vanilla extract, soy milk together. Spread the cream cheese and jelly mix on each side of the bread halves. Put together like sandwich.

  • 03

    Soak each sandwich in the mixture for 5 seconds or until covered.

  • 04

    Heat a griddle at medium-high. Once the pan is spray some oil and place each sandwich in the pan.

  • 05

    Cook until each side is golden brown, about 2 minute each

  • 06

    Sliced the sandwich in half and spread jelly

  • 07

    Drizzle some powdered sugar over it and top with the sliced strawberries, bananas and whipped cream. 

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